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So I tried Vancouver's best new restaurant of 2005 on Tuesday: Nu. Google maps lead me to a dead end after taking a left turn onto Richards from Pacific. Bad Google maps. I ran into the same problem going to the Cannery. Bad Google maps, bad!
So I give this place 3 stars out of 5. "Why? It's suppose to be the best!" Only of 2005, my friend.
First off, our table sucked. It was a small round table with 2 swivel chairs. And according to A-Train, the chairs were redone with new fabric by Nu. Talk about a budget. You were not able to adjust the chair to your own will, and to top it off, these chair's backs only went as high as your lower back. So no leaning back was permitted, unless you wanted to fall ass backwards onto the neon-lit floor. Oh yea, and that annoying neon light didn't help the ambiance.
Second, I requested a window seat. But nooOOooOO. Got one smack dab in the middle of the restaurant.
Ok, the food was good. I ordered a raw scallop cold dish, trout and chocolate truffle cake. Jess ordered ahi tuna, steak, and apple crumble. The actual names of the dishes make them sound much more appetizing than they really are. Don't get me wrong, the food was great, but not excellent. My favorite was the scallop appetizer. Cilantro covered every bite of raw scallop, and the orange juice added a light tangy flavor to the dish. Top it off with some greens that looked like weeds. Jess' tuna was good too. The pieces were seared just enough so that the middle was still raw. 6 pieces were placed on top of warm lentils in a unique sauce. I think the appetizers were the best part of the meal.
My trout reminded me of the times I went fishing on Saturna Island, where we caught fish and ate it the same night. The fish was served atop peas and challots in a yellow cream sauce which tasted like a combo of mushrooms, onions and basil. Jess' steak was conveniently sliced into 5 pieces and was marinated in a flavorful blend of herbs and spices.
The desserts were sugary and raised our blood sugar levels off the charts.
So that was Nu. In my opinion, I could have gone to Aqua Riva, spent 1/2 the amount and be more satisfied with the experience. The food @ Nu is overpriced, and the fact that it had a set menu for Feb. 14 was stupid. In other words, all the dishes were cooked in bulk. For a causal/fine dining restaurant, I expected more.
Botton line: Great food and crappy atmosphere. I would not go again.